Anyway, the directions are quite similar and I have prepared a comparison chart below. You can use either set of directions whether you brew Stumptown or Blue Bottle or Kicking Horse (Canada - the coffee I brewed this afternoon).
| 1 | Grind coffee (ground coarse preferably with a burr grinder). | Coffee (3-4T of coffee for every 8oz of water). |
| 2 | Add coffee (1T of coffee for every 40z of water). | Double the amount of water you intend to use. |
| 3 | Add water (bring water to a boil and cool for 45s, then pour vigorously to saturate the grounds) but do not fill the pot. | Grind the coffee to a gritty consistency while water is heating. |
| 4 | Start counting down 4 minutes. | Bring water to a boil and cool for 30s. |
| 5 | After 1 minute stir the grounds and add water if needed. | Warm French Press with water and pour this water into cup to warm it. |
| 6 | Put press on pot. | Add grounds to the press pot and pour water into the pot "in a thin stream." |
| 7 | Slowly press the pot at the end of 4 minutes (press several if necessary). | Gently stir the coffee and place press on the pot (Blue Bottle recommends stirring with a wooden spoon or chopstick). |
| 8 | Pour the coffee immediately after pressing. | Wait 3 minutes. |
| 9 | Drink the coffee. | Stir the coffee again. |
| 10 | Clean the French Press. Do not use soap. | Gently press the coffee. |
| 11 | Pour the coffee immediately and drink it. |
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