March 16, 2009

Ayinger Brau-Weisse

Drunken somewhere in Berkeley, California in August 2007. From Ayinger Bier:

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräu-Weisse will impress every wheat beer connoisseur with the first mouthful.

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