Neither of the beers pictured is fresh hops or cask-conditioned.
- Fresh hops
With fresh hop beers, whole unkilned hops are used - another similarity to Beaujolais Nouveau, which uses whole clusters of grapes in fermentation. When brewing with the whole, fresh hop cones, subtle herbal, vegetal and earthy aromas and flavors are extracted that can't be produced any other way (Jay R. Brooks, San Francisco Chronicle).
Fresh hop brews in season
She pulled down on the tap, then pushed back, pulled down and pushed up, in rhythmic repetition like a farmhand at a well. The ale poured slowly into a mug, at first all foam, then turning translucent before suddenly clarifying into a brilliant suds-topped amber (Eric Asimov, New York Times.
The Power in the Cask: Old Ways, New Beer